Fresh corn tortillas pressed to order, meats on the grill all day, salsas made at dawn. One truck, five stops a week, zero shortcuts.
Where's the truck?
We soak and grind heirloom corn every night. Tortillas are pressed when you order, not before.
Al pastor turns on a trompo over charcoal. Carne asada hits the grill the second you order.
From mild tomatillo to a habanero that has its own warning label. Try them all, blame yourself.
| Day | Location | Time |
|---|---|---|
| Monday | Truck rests | — |
| Tuesday | 123 Example Street — tech campus plaza | 11:00 – 14:00 |
| Wednesday | Riverside Brewery parking lot | 17:00 – 21:00 |
| Thursday | Old Town farmers market | 11:00 – 15:00 |
| Friday | Union Square night market | 17:00 – 23:00 |
| Saturday | Lakeside park, by the boathouse | 12:00 – 20:00 |
| Sunday | Northside food truck rally | 12:00 – 18:00 |
Weddings, office lunches, birthdays, block parties. We bring the trompo, the tortilla press and enough salsa for everyone. Minimum 40 guests.
Phone 000-000-0000